What's the opening cost for 92ga franchise?
The cookless system of 92ga enables semi-auto cooking of all menus.
The ingredients are supplied via one-pack system, which means you do not need a chef in the kitchen and only need two kitchen staff members.
Except for the fresh meat, all meats are seasoned & processed in one package.
This means you do not need to prepare the meat at your store.
In fact, many franchisees of 92ga used to be ordinary office workers or stay-at-home housewives,
and even those who have experience of running their own business find our system highly convenient and satisfactory.
How long does it take from signing the contract to opening the store?
After the contract is signed with the head office and the store, once the construction begins, it takes about 4 weeks until the store is ready to open.
During the construction period, with the supervisor from the head office, you will process the administrative requirements
such as business registration and prepare for opening the store, regarding staff training and supplier selection.
How is the training provided?
Training is provided 2 weeks before opening the store, after signing the contract, and divided into theoretical training about franchise, service, etc.
and practical training for store management. The basic training can be attended by 2 to 3 people, and is offered for 5 days. However, additional training is available as well.
How is the new menu developed?
92ga has a menu development department which was recognized by the government
The department takes charge of menu development and training. .
The head office conducts regular tren analysis based on the menu development and marketing departments
and launches 2 new menus every year, and also organizes online and offline marketing.
Will you help me select the store as well?
At the head office, a commercial district/store development expert who is a certified real estate agent is available.
According to your budget and desired location, we recommend stores based on rigorous commercial district analysis.
Franchise opening support
Ask a question on website
Disclosure statement and brand info
Consultation for the potential store location
Potential location based on commercial district analysis
Commercial district analysis, store research, BEP analysis, etc.
Franchise fee, security deposit
license check before contract/ franchise contract
Head office training and rehearsal
Management training, on-site training
Opening support team from the head office/ on-site inspection
Opening and post-opening management
Menu preparation, management training, cooking and management system
and security Mutual effort with supervisor to improve sales